Oklava Cafe Menu (2025 Update)

Layers of thin, crispy pastry crushed pistachio, and sweet syrup

Layers of thin, crispy pastry crushed walnut from Turkey, and sweet syrup

Thin pastry sheets, finely chopped pistachios, smooth melted butter, and sweet syrup

Thin pastry sheets, finely chopped walnut, smooth melted butter, and sweet syrup

Triangle-cut layers of thin, finely chopped pistachios, smooth melted butter, and sweet syrup.

Triangle-cut layers of thin, finely chopped walnut, smooth melted butter, and sweet syrup

Inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed pistachio, and sweet syrup.

Inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed walnut, and sweet syrup.

Special shape-inspiring fig. Full of walnut, creamy butter, walnut piece on top, and sweet syrup

Layers of crispy pastry, more crushed walnut filling, homemade-cut style, creamy butter, and sweet syrup

Layers of flaky phyllo dough, chopped pistachio, combination with chocolate, creamy butter, delightful sweet syrup

Special made by rolling pistachio paste-filled pastry into finger-like shapes and soaking them in syrup.

Flaky layers of filo dough, rich crushed pistachio, clotted cream, creamy butter as kwon as shobiyet

Layers of thin pastry, pistachio and clotted cream in a shell mold, creamy butter, and sweet syrup

A regal twist on classic baklava, with layers of flaky pastry, premium pisctachio, and a luscious syrup, for a decadent treat fit for royalty.

A delicately layered and sweet pastry filled with a luxurious blend of pistachios, this pastry provides a taste of royalty in every bite.

A delectable twist on traditional baklava, featuring buttery layers of phyllo pastry filled with premium Black Sea hazelnuts, delivering a nutty crunch in every bite.

Delicious layers of pastry filled with pistachios for a nutty and sweet delight.

A delightful fusion of tahini and walnuts nestled in layers of flaky pastry, creating a uniquely delicious treat that is rich, nutty, and satisfying.

Thin shredded pastry threads, finely chopped pistachio, melted creamy butter, and sweet syrup

Thin shredded pastry threads, finely chopped walnut, melted creamy butter, and sweet syrup

Shredded pastry layers, finely crushed pistachio, ground walnut on the top, and sweet syrup.

Shredded pastry layers, finely crushed walnut, ground walnut on the top, and sweet syrup.

Shredded dough layers, along with crushed pistachio, whole pistachio on the top, and sweet syrup.

Roll shape shredded dough, crushed pistachio, sweet syrup

Crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup

Flaky layers, sweet nuts, and exotic spices for a delightful treat with Pistachio

Sherred layered pastry dough, melted unsalted cheese, golden crispy baked, hot sweet syrup.

Shredded pastry dough layered, finely chopped pistachio, melted unsalted cheese, golden crispy baked, hot sweet syrup.

White flour Turkish bread covered in sesame seeds, crispy exterior and soft interior.

Layers of thin, stuffed with three types of cheese, crispy outside, melted inside.

Layers of thin, soaked with water, stuffed cheese, crispy outside, melted chesee inside

Traditional Turkish breakfast: ezine cheese, cherry tomato, cucumber, olive, walnut, boiled egg, honey & clotted cream, pastrami, and Simit

Traditional Turkish breakfast: ezine cheese, cream cheese, cherry tomato, cucumber, olive, walnut, seasonal fruit, honey & clotted cream, pastrami, Simit, and Anatolian Borek, scrambled eggs

12 oz. Guittard Semisweet Chocolate mixed with our specialty Vanilla Bean Syrup, combined with steamed milk of choice.

Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. Its the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods.

We are proud to have the opportunity to offer you this direct trade lot produced by Carlos Pola. This high altitude grown Pacas varietal harvested from Finca Las Brisas undergoes oxygen deprivation & fermentation, followed by honey processing that lends to its all around sweet syrup mouthfeel with ripe plum fruit forward notes, invigorating honeysuckle aromatics, and dark chocolate finish.

A natural anaerobic fermented Pacamara, grown at high altitude, this coffee boasts delightful flavors of sweet pear, ripe bing cherry, and chocolate ganache.

Tasting Notes: Hazelnut, Cocoa, SweetProcessing: NaturalVarietal: Bourbon, Catuai

Tasting Notes: Pear, Bing Cheery, ChocolateProcessing: Natural Anaerobic

Tasting Notes: Plum, Honeysuckle, Dark ChocolateProcessing: Natural Anaerobic, Honey

Net Weight: 19,4ozFlavors: Rose Leaf, Kadaifi Pistachio, Grape Pistachio, Coated Pistachio Pomegranate, Honey Almond.

Net Weight: 17,6ozFlavors: Orange Hazelnut, Grape Pistachio, Coated Pistachio Pomegranate, Almond Honey.

Net Weight: 28,2ozFlavors: Orange Hazelnut, Rose Leaf, Coconut Raisins Pistachio, Saffron Pomegranate Pistachio, Coated Pistachio Pomegranate, Grape Pomegranate Pistachio, Almond Honey

Net Weight: 12.3ozFlavor: Baklava Delight with Lotus

Net Weight: 23,9ozFlavor: Kivi Pistachio, Almond Honey, Rose Leaf, Coconut Raisins Pistachio, Kadafi Pistachio, Coated Pistachio Pomegranate, Grape Pomegranate Pistachio, Orange Hazelnut

Net Weight: 10,6ozFlavor: Pistachio, Hexagon box

Net Weight: 10,6ozFlavor: Hazelnut, Hexagon box

Net Weight: 14.11ozFlavor: Mint, Hexagon Box

Net Weight: 14.1ozFlavor: Fruit, Hexagon Box

Net Weight: 14,1ozFlavor: Cinnamon, Hexagon Box

Net Weight: 14.11ozFlavor: Rose, Hexagon Box

Net Weight: 26.5ozFlavor: Almond Honey, Grape Pistachio, Coated Pistachio Pomegranate, Orange Hazelnut, Kivi